Spanish eggs/Mexican eggs/huevos rancheros -very easy mate. Fry onion and garlic in a frying pan, add some spices (depending on how spicy you want it, paprika and cayenne pepper and a chilli would be good), add chorizo and a tin of tomatoes and cook that up a bit, crack in the eggs and either put a cover on it or stick the pan in the oven and the eggs will poach beautifully in the sauce. Unreal.
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