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I’d ate that.
No awards for presentation but a serious plate of food.
Rack of lamb in herb crust, mint pea puree, garlic potato, rosemary roast potatoes and roasted asparagus in lemon.
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A tremendous effort. What’s the wine, Spanish?
Yes it’s Rioja Reserva.
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I believe the first time I got that wine it was on the back of a TFK recommendation, but I actually got that bottle as present. It’s a cracking wine to have with a big dinner.
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Rioja is a great match with lamb. Enjoy.
And it’s fucking grand on its own too
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Had a few glasses of it tonight with a fillet steak i cooked up. Unreal.
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