What a coup. 
Harry is looking for brownie recipies
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Could Speed, Yokes or MDMA be baked in a cake & still give a good bang off it?
Calling @Horsebox & @anon67715551 ?
I believe vitamin k bakes well in a nice moist carrot cake
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I presume you know how to make pastry?
Don’t presume too much with this lad
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As long as there are no follow up questions then yes, yes I do.
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Right so, you’re going to easybake pastry (get the lidl one if you’re not going to make your own)
I’ll just give you the duck recipe but I’ll switch in chicken. Works just as well with beef.
You will need:
2 chicken breasts
lb of shrooms (magic optional)
150 GMs butter, real butter.
Seeing as you can’t make pastry you probably can’t make gravy either so buy some bisto original gravy POWDER, not granules.
Firstly, grease your pie (loaf) tin. Then roll out your pastry, make sure its not too thick, line tin with 20mm overlapping edge, cut off excess and roll out again to make pie lid.
Put the chicken in oven at 180c for 18 mins wrapping in tinfoil to retain moisture. Put the butter in a pot and melt, into this throw the shrooms which you washed and chopped leave at a low heat and stir occasionally for 10 mins. Next make the gravy with the bisto powder by throwing 2 heaped teaspoons into a cup then adding about 10ml of water and give it a good stirring and it should have the consistency of a paste, add boiling water to 3/4 way up cup all while stirring like a bastard.
Take chicken out of oven, put any liquid from this into shrooms, cut chicken into cubes and add to shrooms along with gravy, make sure it all gets thoroughly mixed together and then pour into pie tray and put pastry lid taking care to seal around edges of tin. Then pierce pie lid a few times with sharp knife and put in oven for 35 mins at 180.
Take out and eat, preferably with saute potatoes and mushy peas
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I want that and I want it now.
Have a toasted chicken, Camembert and pesto panini while you’re waiting
Magnificent thread.
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A nice white sauce instead of your bisto gravy and that would be edible. A bit of chunky ham also maybe.
Your instructions on how to make bisto gravy there is internet gold.
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Can’t abide chicken and ham. I would normally make my own bistoless gravy
White sauce is gank. Homemade gravy worth the surprisingly small effort. Brings the meal up a notch.
Next time your making bisto gravy throw in a teaspoon of brown sauce and a dash of soy sauce. It’ll give the gravy a bit of taste.
Do the same with shepherds pie, I’d be a firm advocate of a spoon of brown sauce and a dash of soy into most sauces and stews.
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@carryharry, please take the necessary steps to prevent any further discussions about bisto.
All I can say is thank god this sort of carry on didn’t make it to the ravenous thread
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I’ll let @artfoley pass this time because at least he posted a recipe.
But, others be warned. @fran is watching.
Anyone suggesting Bisto as a culinary ingredient should be banned from food threads. He even managed to include England’s other contribution to “cuisine”, the mushy pea. All its missing is a slab of BSE infused beef.
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Strike 1.