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This easy onion soup is made with onions, butter, beef consomme and Mozzarella cheese.
Ingredients:
3 pounds peeled, sliced onions
1 stick (4 oz) butter
2 cans condensed beef broth
1 cup water
shredded Mozzarella cheese
baguette, sliced, or croutons
Preparation:
Saute onions in butter over low heat until clear, taking care not to burn the butter. Mix all ingredients except cheese and bread in slow cooker. Cook on low 6 hours. Ladle soup into individual ovenproof bowls. Place a small slice of French bread and some of the shredded cheese on top of each serving. Broil until cheese melts and bread is browned.
Serves 4.
[quote=“The Dunph”]This easy onion soup is made with onions, butter, beef consomme and Mozzarella cheese.
Ingredients:
3 pounds peeled, sliced onions
1 stick (4 oz) butter
2 cans condensed beef broth
1 cup water
shredded Mozzarella cheese
baguette, sliced, or croutons
Preparation:
Saute onions in butter over low heat until clear, taking care not to burn the butter. Mix all ingredients except cheese and bread in slow cooker. Cook on low 6 hours. Ladle soup into individual ovenproof bowls. Place a small slice of French bread and some of the shredded cheese on top of each serving. Broil until cheese melts and bread is browned.
Serves 4.[/QUOTE]
Cheers Dunph, might give that a whirl tonight
[quote=“The Dunph”]This easy onion soup is made with onions, butter, beef consomme and Mozzarella cheese.
Ingredients:
3 pounds peeled, sliced onions
1 stick (4 oz) butter
2 cans condensed beef broth
1 cup water
shredded Mozzarella cheese
baguette, sliced, or croutons
Preparation:
Saute onions in butter over low heat until clear, taking care not to burn the butter. Mix all ingredients except cheese and bread in slow cooker. Cook on low 6 hours. Ladle soup into individual ovenproof bowls. Place a small slice of French bread and some of the shredded cheese on top of each serving. Broil until cheese melts and bread is browned.
Serves 4.[/QUOTE]
What does broil mean?
Slowly boil…
Dunph is it definitely 6hrs to prepare?,the Christmas dinner didn’t take that long!
I’m all out of condensed Beef Broth!
Condensed beef broth is probably beef stock. This is probably taken from an american site.
No its what we call grilling, I mean how would you slowly boil bread!
You need to remember you are dealing with the Dunph here…
Very true!
Well you can, you place it on top. It should be title French Onion Soup of course, cos thats what it is.
I know, the cheese should be melted by grilling and the bread toasted by whatever means you like, in this case,seeing as you have the grill on already you might as well use it. I’d love to know how you boil bread!
Ask a Polish lad, they should know.
Would anyone like some Butternut Squash soup?
Wouldn’t be into it myself.
Yellow wax bean soup beats them all.
I likes the auld butternut squash
[quote=“The Dunph”]This easy onion soup is made with onions, butter, beef consomme and Mozzarella cheese.
Ingredients:
3 pounds peeled, sliced onions
1 stick (4 oz) butter
2 cans condensed beef broth
1 cup water
shredded Mozzarella cheese
baguette, sliced, or croutons
Preparation:
Saute onions in butter over low heat until clear, taking care not to burn the butter. Mix all ingredients except cheese and bread in slow cooker. Cook on low 6 hours. Ladle soup into individual ovenproof bowls. Place a small slice of French bread and some of the shredded cheese on top of each serving. Broil until cheese melts and bread is browned.
Serves 4.[/QUOTE]
Great recipe Dunph, i would personally add a few cloves of garlic also in with the onion.