Was away on a bit of bidness in Denmark last week and during an intense networking session after hours was introduced to this. Super tack but strong at 6.7% I had another version (double ambree I think)which was 6.9% and just as nice. Might be tough to source it here though.
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Any Belgium Leffe will do the same trick.
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The Savage Loves His Native Shore.
I agree, it’s savage.
I was at a funeral last night and got talking to a lad that I hadn’t seen in years and of course started reminiscing about different drinks from our younger escapades. Does any one else here remember the different types of Guinness that used be sold: cold or warm/soft? My old fella used go half and half. When did they phase that out?
I remember it from being a young fella with my da in the pub in the 80s, don’t know when it was phase out.
Guinness Extra Cold was available on draught in the 2000s anyway.
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I remember those alright
The queue for the carvery is moving well in the Greville Arms.
I’m gasping looking at those… Only 10 months till Christmas!
Any use?
Straw Hall?
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