You sacked the last head chef after his mediocre food, why are you giving this chef so much leeway? I hear you are paying him a fortune as well, just because he had some good food previously. I haven’t seen anything to suggest he’s getting the best out of the ingredients he has, and his new menu additions have been poor and overly expensive, while he has gotten rid of other options prematurely.
I’ve heard some criticisms that your previous chef might have been overly reliant on that one South American dish. But that’s nonsense. He took that dish from daily special and made it a core menu staple.
You were without your best African dish over Christmas, Chef knew this was coming and did nothing to replace it.
There seems to be some sort of cult around your current chef where people eat his mediocre food and say it’s great because he’s a nice guy. Well I’m not buying into the Cult of Chef.
2.5 stars/5
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