The shpuds 
It is his high BMI that puts him on the vulnerable listing for Covid.
I’d say his aorta is clogged up like the main road into Bangalore.
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I’m too polite to mention the amount of grease on the plate. I’d say he went through a full roll of kitchen paper ateing the burger.
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Been doing them almost weekly since I discovered the onion smash burger technique. Pretty much the best burger I’ve had, every time.
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I’m after eating a tin of sardines there. Very tasty. Highly recommended.
Do you need a few bob?
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You shook the can of guinness too much before you opened it
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The child is thriving
I have a window seat looking into the orange hall
Do you find they stink up the kitchen every time with the frying? That’s one of the downsides as far as I can see
Still lost pal.
Not that I’d be making burgers that often but I swore off cooking them in the kitchen the last time I did it there a while back. The place stank for 2 days afterwards.
No, once you flip them over you stick the cheese on and then the buns and put a lid on. Cheese all melts and the buns get warmed up with the steam and fat from the pan. Glorious.
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fire on that recipe again - the bro in law was salivating when I described it to him.
It will work for veggie burgers too will it?