Massively overrated I thought
Yes !!! I’d ate that and there’s no higher accolade.
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A lovely fresh bit of haddock. I’d say it was straight off the boat.
Anyone have a decent ossobuco recipe for me? I have a lump of beef shin in the freezer for months that I plan on cooking this weekend
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@Tierneevin1979 would it make sense to try and reverse sear a handy enough sized piece of round roast beef. It is about 1kg in weight
Yeah, and it’s a small roast so shouldn’t take too long. Important to bring it to room temperature which can take 1-2 hours. Set the oven to 110C and leave the roast in there until it reaches an internal temp of 50C. The easiest way to sear it is take it out of the oven and get the oven up to as hot as it gets and put the roast back in for 10 minutes, although again with a small roast you could do this step in a frying pan.
It is frying pan sized so was thinking of just finishing it in a red hot pan with a bit of butter.
I assume you mean room temperature before cooking?
Yes, before cooking. Finishing in the pan is grand as well.
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Thumbs up to the food trucks on malahide marina
Omagh?
No. It’s in Aughnacloy. Fulvio’s cousins possibly. Your pal Bill probably got the Jumbo breakfast roll there.
