A West Limerick banquet
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I had the Bratwurst from Higgins Butchers this evening
Delish.
Mudderagawd- giving the red meat a break for a while but that could easily flip me
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Sensational
What kinda timings ?
Used a leave in meat thermometer until it was at 55 degrees
About 30 minutes at 200.
Then onto a hot pan
Must only have been seconds on the pan ?
60 seconds or so each side until it was crispy
The leave in meat thermometer is a game changer
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Looks brilliant. Enjoy!
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Possibly. I’d never reverse sear at that high heat in the oven. An hour or so at 100 and then blitz in pan or bbq. Must try it out.
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It was lovely but the châteaubriand I had from there a few months ago was nicer if I’m being honest
Have you ever gotten seafood from there? They still don’t have it up on their site, can you only get it in the shop?
It’s from that weirdo Gaz from Michael’s - only in shop
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No I’ve only ever ordered online
He’s not too far from me. I must go there some night but Mount Merrion can annoy a man just driving through it
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The seafood stuff that they get from Michael’s is lovely but very expensive.
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