Gone back for seconds, incredible
No leftovers of the chips or bakers 
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Top tip. The vol au vents taste better when you put the filling into the pastry
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Oh you know I drowned the VV with it Mike. Just finished there now 
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Ah I was only messin kid
Roasters love a vol au vent for a wedding starter
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The wife is no good for a starter. So I always get the soup and she hands over the vol au vents without protest
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Question.
Is it possible to get beef frankfurters in Ireland? New York style, they’re far nicer than the pork franks that you get in supermarkets
Is that a home-cooked/takeaway combo? Ingenious
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Too embarrassed to order just a bag of chips? I’ve been there
I love a battered sausage too much to pass up the opportunity
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A sort of beef stroganoff tonight, been doing a lot of cooking this week,
This was one of the best things I’ve done in ages
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Ditto
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You pig of a man
The rare steak is on the menu here chipper chips are the side. Homemade chips just don’t cut the mustard.
I cooked an absolutely phenomenal lamb tagine there. First time trying one in years and it was very very good.
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Slimming world spring roll cheeseburgers and
Non slimming world deep fried jockeys with burger sauce for dipping
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Get out of this thread 