RAVENOUS (Part 1)

You must have had red meat Evey day for a week ?

I remember going to some place and it was an up market all you can eat. Chefs there to cook your meat right in front of you… You’d be rolled out of the place.

Red meat is king.

There’s a problem here?

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Graham’s mustards, especially the steak one, are unreal.

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Another lovely meal last night. The waitress had no English and my Spanish is three weeks on Duolingo level but we managed.

First time I had black cheese.

The lobster and clam rice was lovely but lobster is a cod to order in a shell. Foostering around with tools for a bit of meat.

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I agree wholeheartedly. Even prawns in there shell are a messy pain in the hole.

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Lovely bit of camel shoulder :clap:

Minstrels in yogurt served with the packing tape of a parcel box served on top of scrambled eggs?

Katie Daly’s Gorey don’t do small portions.

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Are they starters?

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No, there’s a deceptively big amount in both.

So where is that you’re in?

It says over the picture.

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Clearly an indication that Supergrubber @Spidey is logging this into his “must visit” folder.

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Don’t tell him pal … some lads need to be saved from themselves …

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We call that primi piatti here in the Lagoa before the mayte course

22 quid doesn’t stretch as far as it used too

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