That’s a fine sized steak. Where did you get it?
Bjaysus
O’Connor’s in Limerick, Noel’s finest.
What is it, 12oz?
I don’t know. I’d say at least that, maybe a bit more, I asked him to cut me two decent ones.
Lovely sharing plate
You airfry the spuds? Look savage
No leftover from yesterday’s roast and heated up in the oven so they were better again. Olive oil and duck fat on them.
Lovely stuff. Was sure you’d hardly oven roast a hape of em specially to have with steak.
Would never think to do a load extra with a roast as likelihood is myself and rest in the house end up just eating double sooner than leaving them
They look fucking magic
I’ve a rake for tomorrow too. I was worried the pork belly I had yesterday wasn’t big enough so did a hape extra spuds, turned out there was loads.
Mo Dhia
The plate that doubles as a wheelbarrow wheel.
That plate owes ye nothin!
Did you use a paste or make it from scratch?