Do you just pour the Huel over the top of them like gravy then?
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Huh?
Ramen.
I’m in Drom kid
You’ll know moving forward to keep an eye on it.
You’ll take a picture of a pint that looks the exact same as every other but won’t bother to illustrate this for us?
I haven’t taken pics of any pints yet I think… And no. I was too ravenous.
I presume you grilled the fish fingers?
Needs more gravy but a noble feed.
There was plenty of gravy lumped on later pal 
That’s desperate pal
Have just made some sugee cake with the wife. Looks entirely unremarkable but if we haven’t fucked it up it should be delicious. Top looks too pale unfortunately.
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Do you think will you marry again?
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Put it in for another ten minutes to develop the chewy crust on top. Worked out well but we didn’t do the egg white part correctly and its overly sweet. Will go great with tomorrow’s coffee.
Beautiful plate of roast dinner and dessert there, mate. Like something my own mother would put out.
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Thanks mate. After a long day of travelling, it’s lovely when the mother has a roast ready with a variety of spud products and vegetables. I must admit I bought the apple crumble in the local centra, along with a nice Spanish red wine. I hadn’t been down home for dinner for two months and didn’t want to go in empty-handed.
We’re going out for dinner tomorrow, but I reckon there might be another big spread laid on before I hit the road tomorrow