Why wouldnât you have Irish wagyu?
Therel be fellas on shortly posting up microwave meat and veg and making out like tis the bees kneesâŚ
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Thatâs one for the things I learned today, Ireland, or the west coast at least, is a hotbed of Wagyu beef
Harrison loving a bit of Irish wagyu from some crazy expensive steakhouse in London.
Did they get it in Lidl?
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Had an oxtail there for my tea. Braised for 4 1/2 hours in stout. Served with mash. Absolutely savage. Enough left over for tomorrow.
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Had one of these for my tea this evening. A fine bit of meat.
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No quiche eater ever came out of Mount Sion
