RAVENOUS (Part 2)

Why wouldn’t you have Irish wagyu?

Therel be fellas on shortly posting up microwave meat and veg and making out like tis the bees knees…

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That’s one for the things I learned today, Ireland, or the west coast at least, is a hotbed of Wagyu beef

Harrison loving a bit of Irish wagyu from some crazy expensive steakhouse in London.

Did they get it in Lidl?

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Had an oxtail there for my tea. Braised for 4 1/2 hours in stout. Served with mash. Absolutely savage. Enough left over for tomorrow.

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Had one of these for my tea this evening. A fine bit of meat.

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No quiche eater ever came out of Mount Sion

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That’s what this thread is all about

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I just don’t get Yorkshire puddings.

They add nothing.

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Aldi ones. Small bit of the beef fat into them. Game charger

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Full of pepper sauce they do

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Beats empty packaging retrieved from a dumpster!

I’ve gone for Aldi again tonight, this was reassuringly expensive

OOOOOOOOOFFFFFFTTTT :face_with_peeking_eye:

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Get with the program, it’s not a supermarket flyer the lads have going here, post the photos when you’ve cooked and plated the steaks

Jesus you’re precious :rofl:

Just take the OOOFT and move on :+1:

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Okie
Simple but deadly, a bit like meself :+1:

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You’re a slow learner but you appear to have the brief .