If youâre not having coleslaw with Lasagne then gravy is the job. Only at home though obviously, wouldnât do it in public.
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When the mother does one, youâd get chips, garlic bread, coleslaw and a bit of a side salad with it. Imagine showing that to an Italian 
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That doesnât come as a surprise
Well well well
My mother does the exact same but without chips. Unless sheâs doing Lasagna in the winter then itâs with carrots roast spuds and gravy.
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Ah thatâs top class.
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Youâre mother sounds like one of the top top mamâs on TFK thatâs a serious feed
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The mother in law does the exact same, which in turn means my wife does. Itâs a great feed. Must be a Tipp thing.
LIVE ! the dinner will be devoured BEFORE 1:00
Love it
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The little one was 4 today. Was head chef for the occasion. Iâm absolutely bate. Slow cooked beef Bourguignon, as much mashed potatoe as you could shake a stick at and home made garlic bread. Only thing for it on a day like today. Airfryer came in handy for the kids.
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Proper fare, their metabolisms will thank you
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Mighty work.
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Lot of leftovers id say
Not a single morsel left behind.
Pity as its one that actually tastes better the next day.
Cant beat a slow cooker.
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