Ravenous part 3


#201

Chicken vol au vent with chips as a main - Roaster alert


#202

Yes but the sophisticated one amongst us had the bacon and cabbage.


#203

You’re better than this.


#204

the chips there are good, i dont ate much chips normally but got them with the toasted special in finnegans there about a month ago, came with a little espresso cup of soup on the side.


#205

Not on my last evening of his trip to Ireland mate.


#206

That’s a mighty feed :clap:


#207

Do you realise how much you’re despised by your in laws?

I admire your doughtiness nonetheless.


#208

:heart_eyes:


#209

very generous portions


#210

I’d ate that


#211

I’d ate that bacon and cabbage .
Did they give you a few extra spuds with that or a side of chips?


#212

A side of chips always goes well wit the bacon and cabbage


#213

A side of chips always goes well with everything


#214

Especially with a side of chips.


#215

True but lovely over Christmas when hungover .


#216

Just finished an exquisite prawn linguine.

Shallot, garlic, home grown tomatoes, white wine, basil and lemon juice with prawns. Unreal.


#217

Ah lads, poutine back on the menu in Limerick :heart_eyes:


#218

Is that lumps of cheese?


#219

It’s more like a cheese curd, very nice.

Canadian dish, chips gravy and cheese, like lobster rolls it’s very popular on TFK,


#220

Do the charge a fortune for putting a fancy name on it?