RAVENOUS (Part 1)

I just picked up a lovely bit of meat myself

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Lads still eating meat :smile:

Are you down to your last few bob?

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Where you pick up that? In the Palestinian butchers on Wickham St

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I could have relied on you to look down his nose on a fine cut of meat that requires a bit of effort, there was never hard times in the O’Dowd house,

They’re not even cheap anymore :smirk:

I’m sure the children are licking their lips

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Well mate, it’s not something you’d cook for yourself obviously,
Children love oxtail soup mate, why would you think different?

@backinatracksuit telling his little ladies of the days when times were tough in Cork city and you couldn’t get a proper piece of meat, and that they should be thankful for this culinary nostalgia. Weeks on end with nothing but oxtail soup

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It’s not often you can have your cow and eat it.

While I was walking home from the community school for a lunch of packet oxtail soup @Fagan_ODowd was raiding the tuck shop in Clongowes
image

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:joy::joy::joy:

Just after a bit of lamb shank there.
Christ twas lovely

I’ve a lovely Goan lamb curry on the go here. Be ready in an hour or two.

Had a Daycent feed in the Longcourt there. Forgot to take a pic though. :sob:

Had two burgers with onions and some oven chips there an hour ago.

I was ravenous and it did the job fine

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Did you prepare the spice mix yourself?

Just had a bacon double cheese burger meal from Supermacs. Gour-met.

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I did and in fact the chili powder is made with my own home grown chilis that I roasted dried and ground myself.

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What would be in a goan curry ?

Coconut ginger chili coriander cumin cinnamon onion garlic tamarind

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