Ravenous part 3


#641

Unreal


#642

Was the dopey twin from GoggleBox Ireland serving you?


#643


Sticky toffee pudding and whipped cream


#644

I’d fucking ate that.


#645

That’s a cracking effort. What’s the pasta thing called?


#646

Tagliatelle from Mark and Spencer’s with their cheese and tomato sauce
Gently sauted Spinach
Herb encrusted salmon


#647

Looks more like pappardelle, mate.


#648

it could be, all that stuff looks the same to me


#649

The herb encrusted salmon is done to perfection. Well done.


#650

I was disappointed with it to be honest, most of the herb crust stuck to the frying pan, I was frying an auld egg in it last night and didn’t wash it proper after


#651

Jesus :grinning:


#652

I forgot to take a picture but I just finished off my dinner - two Donegal Catch cod fillets (cc @HBV), 3 spuds from one of those heat up in the microwave for 13 minutes sealed bags of spuds and some frozen peas. I ate the skin on the spuds, albeit I sliced them open in the middle and threw some kerrygold in to melt in the inside spud. Delightful.


#653

Thats good atin


#654

I bought one of those slow cooker yokeymabobs today. Will give it a go over the weekend


#655

2 Cod fillets? :hushed:


#656

Thats good cooking


#657

I don’t like fish but that looks great. Fair play


#658

Their a game changer.


#659

Was busy for a while so tucking into a delayed dessert now with a cup of tea.


#660

:heart_eyes_cat: