That’s a cracking effort. What’s the pasta thing called?
Tagliatelle from Mark and Spencer’s with their cheese and tomato sauce
Gently sauted Spinach
Herb encrusted salmon
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Looks more like pappardelle, mate.
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it could be, all that stuff looks the same to me
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The herb encrusted salmon is done to perfection. Well done.
I was disappointed with it to be honest, most of the herb crust stuck to the frying pan, I was frying an auld egg in it last night and didn’t wash it proper after
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Jesus 
I forgot to take a picture but I just finished off my dinner - two Donegal Catch cod fillets (cc @HBV), 3 spuds from one of those heat up in the microwave for 13 minutes sealed bags of spuds and some frozen peas. I ate the skin on the spuds, albeit I sliced them open in the middle and threw some kerrygold in to melt in the inside spud. Delightful.
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Thats good atin
I bought one of those slow cooker yokeymabobs today. Will give it a go over the weekend
2 Cod fillets? 
Thats good cooking
I don’t like fish but that looks great. Fair play
Their a game changer.
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Thats a lovely little snack, it’s easy see how you struggle with the weight
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What’s the spoon for? That tay is like soup
I’d hazard a guess it’s for the apple tart.
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