Ravenous part 3


#721

It was so good you ejaculated on the plate.


#722

Couldn’t help myself.


#723

Individual stickers for all the sandwiches now?


#724

Read it closer and look at the timeline


#725

Just stuck a leg of lamb in the oven there. Looking forward to a nice Sunday roast


#726


#727

Looks like somebody puked on your plate @Spidey.


#728

Jaysus I had savage roaster feed from the carvery in Ballykisteen earlier. 3 big slices of beef, mash, roast spud, mixed veg, yorkshire pudding and the whole lot swimming in gravy .


#729

Proper atin


#730

Add a pint glass of milk and you’re in business


#731

Made a squash and bean stew for lunches during the week. I’ll do some quinoa to go with that. A turkey chickpea sweet potato and spinach curry for dinners. And banana bread. Thank god Kev isn’t here to tell me I’ve wasted my evening and should have gotten it dropped up to me from the garage down the road instead.


#732

Balsamic glazed duck and spinach and a few auld spuds


#733

You burned the shite off the duck on the outside. I’d ate that


#734

It’s actually not burnt it’s just a bit black from the balsamic glaze. The skin is only gorgeous.


#735

A disaster. Pretentiousness gone wrong. That duck looks dried out. Theres nothing worse than burnt over cooked duck.
I suppose you had a big pint of milk to wash it down did you.


#736

WTF fuck,
Dried out??? Overcooked???
Stick to the microwaved Donegal catch, you haven’t a fucking clue


#737

And here come the blue rinse brigade.


#738

You’re talking shit again, fucking overcooked :grin:


#739

Whatever happened the cat burglars?


#740

There is. Donegal catch in gravy