Ravenous part 3


#61

“How would you like your steak sir?”

With a defibrillator


#62

Kelly’s butchers in Newport Mayo age some of their beef in suet, 56 days


#63

Lads still eating meat in 2018 :smile:

I love this place, really cracks me up at times.


#64

Taco Tuesday.


#65


#66

I had this at 7.30 this morning. Filled me up good an proper.


#67

Is that an egg or a lump of bread or both?


#68

Looks delightful Chef, you should stick up some of your Mexican recipes.


#69

Fish tacos?


#70

A mangled egg, poor presentation but not short on taste


#71

Decent start to the day.


#72

Bless you.


#73


Payday. Has to be a ribeye…


#74

Correct, deep fried cod to be precise.


#75

@Juhniallio


#76

Where can I get rennet? I’m going to give cheese making a go for the visit of Papa Franco, can’t seem to get it other than online.

Serious request. Blessed are the cheese-makers…


#77

http://oldmcdonald.ie


#78


#79

This stuff is AMAZING melted on toast, available in dunnes


#80

Lasagne this evening, with homemade garlic bread and last nights lleftover new season potatoes fried on the pan…