RAVENOUS (Part 1)

iron_mike · August 7, 2018, 5:31pm

“How would you like your steak sir?”

With a defibrillator

backinatracksuit · August 7, 2018, 5:40pm

Kelly’s butchers in Newport Mayo age some of their beef in suet, 56 days

anon61956325 · August 7, 2018, 7:01pm

Lads still eating meat in 2018

I love this place, really cracks me up at times.

anon7035031 · August 8, 2018, 4:34am

Taco Tuesday.

backinatracksuit · August 8, 2018, 9:55am

KinvarasPassion · August 8, 2018, 9:58am

I had this at 7.30 this morning. Filled me up good an proper.

glasagusban · August 8, 2018, 9:59am

Is that an egg or a lump of bread or both?

Matty_Hislop · August 8, 2018, 10:01am

Looks delightful Chef, you should stick up some of your Mexican recipes.

Horsebox · August 8, 2018, 10:09am

Fish tacos?

KinvarasPassion · August 8, 2018, 10:13am

A mangled egg, poor presentation but not short on taste

glasagusban · August 8, 2018, 10:16am

Decent start to the day.

Juhniallio · August 8, 2018, 11:02am

Bless you.

Portumna_Bridge · August 9, 2018, 2:53pm

Payday. Has to be a ribeye…

anon7035031 · August 9, 2018, 3:09pm

Correct, deep fried cod to be precise.

Horsebox · August 9, 2018, 3:22pm

Portumna_Bridge · August 10, 2018, 10:14am

Where can I get rennet? I’m going to give cheese making a go for the visit of Papa Franco, can’t seem to get it other than online.

Serious request. Blessed are the cheese-makers…

gaillimhmick · August 11, 2018, 4:05am

iron_mike · August 11, 2018, 1:39pm

backinatracksuit · August 13, 2018, 7:21pm

This stuff is AMAZING melted on toast, available in dunnes

Portumna_Bridge · August 14, 2018, 4:27pm

Lasagne this evening, with homemade garlic bread and last nights lleftover new season potatoes fried on the pan…