I need it, I’m doing savage running these days. I’m some man to get a crust on a bit of food, salmon, pork, steak, spuds, I can do the whole thing
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No mate, only Chinese curry.
They do, it looks just like what you posted, and it’s very very tasty. Don’t mind that muldoon.
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Japanese curry is the shizz.
Fried on an oily pan
It’s like chipper curry. It’s for unrefined palettes.
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the curry sauce in Katsu curry is exactly like that mcdonnells stuff or whatever you call it, fucking horrendous, no wonder the Oirish love it
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Curry chips is probably Choco’s idea of Asian food.
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Are you banged up abroad?
You must have porter taken?
That’s an average enough quip… the two simpletons that liked it 
Those chips look top notch
A lovely bit of tea.
Who did you halve the curry sauce with?
You must have some frying pan. From Sheffield I’d say.
Never put all the sauce on at the start. You need to keep some to top up.
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You know the rule, anyone having a pop at you gets a like. You’re the whipping boy of the forum.
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Adored but never ignored … Guys wanna be me, girls wanna be with me.
Had a bit of boiled corned beef last night for the tea. Served it with boiled new potatoes and cauliflower. Only adornment was salt and butter on the potatoes. It was a lovely feed. Corned beef can be very hit and miss and you can be unlucky and get a very tough cut but this was a lovely piece. Got it in Aldi.
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