Ravenous part 3


#1062

A lovely bit of tea.

Who did you halve the curry sauce with?


#1063

You must have some frying pan. From Sheffield I’d say.


#1064

Never put all the sauce on at the start. You need to keep some to top up.


#1065

You know the rule, anyone having a pop at you gets a like. You’re the whipping boy of the forum.


#1066

Adored but never ignored … Guys wanna be me, girls wanna be with me.


#1067

Had a bit of boiled corned beef last night for the tea. Served it with boiled new potatoes and cauliflower. Only adornment was salt and butter on the potatoes. It was a lovely feed. Corned beef can be very hit and miss and you can be unlucky and get a very tough cut but this was a lovely piece. Got it in Aldi.


#1068

Did you book the cauliflower or roast it? I hated the it until recently, it’s lovely stuff when roasted.


#1069

I steamed it.


#1070

I might have gone a bit overboard with this one lads…


#1071


#1072

Green curry? Fair play, if you have a lime handy squeeze it in, the more the better


#1073

I had 3 Kiltefeely Ballybridgewater sausages there for lunch. Not bad.


#1074

Don’t tell me, don’t tell me


#1075

Lovely bit of tea after the gym


#1076

A few cocoa leaves is it?


#1077

You’re stone mad on the chips


#1078

A lovely moist salmon fillet with roasted cauliflower and broccoli, quinoa and brown rice.


#1079

I’d ate that right now.


#1080

That’s the job!


#1081

And of the course all the plastic, mercury, chlordane and lindane found in the salmon.