Ravenous part 3


#1683

A bit of Poutine is lovely.

Cc @backinatracksuit


#1684

There’s a lad does a fabulous poutine for a fiver at Limerick market on a Saturday, fairly substantial as well, if you want to do it quickly at home I recommend bisto chicken gravy and grated mozzarella/cheddar mix with a few thyme leaves.

Anyway, I just put together a lovely quick weekend supper


#1685

That inspired me a small bit


#1686

Nice bit of pie there, the auld fella put that together for me.


#1687

By the auld fella you mean dog and by put together you mean puked it onto your plate?


#1688

Mushy peas a must( soaked)


#1689

Are you smark’s auld wan?


#1690


#1691

Things are looking fairly grim on the mainland this morning…

65 days or thereabouts and you’ll be down to a single sausage.

Brexit my arse.


#1692

Not very ravenous then?


#1693

Looks like they re heated what was left over from yesterday. Dry as Gandhi’s sandals


#1694

That was lovely.


#1695

All finest quality stuff I’d say, you’d tell just by looking at it, hope you had a nice bit of bread and butter with it


#1696

An espresso, a croissant and an orange juice. You only get the best of gear in an Ibis.


#1697

What about the food though?


#1698

Thats Brexit on a plate.

I hope ta fuck you didnt pay for that


#1699

Have the chickens gone to.seek work elsewhere?


#1700

I love a good English sausage


#1701

That explains everything. I was about to guess upstairs in donaghmede shopping centre.


#1702

perfect portion size