Not quite Michelin starred tonight.
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Is that prawns a la weetabix?
4 potato waffles there with melted cheese. Unreal.
Your missus culinary skills sound like they are comparable to our denise from the royle family
That comment reflects a lot worse on you than me,mate.
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Cereal prawns mate, absolutely gorgeous.
That looks unreal good.
Why did you cut your steak into loads of little pieces? It’ll go cold. Was it just for photographic purposes??
Nah, I like that, it was resting for ages anyway, you wouldn’t be eating a piping hot steak, I slice it for the kids and just keep going, handy out.
A few onions wouldn’t go astray.
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A massive but shocking poor quality piece of steak from the freezer. I was still hungry so I’m grazing on some olives and fennel sausage and pickles now.
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Had 4 weetabix for breakfast (with no sugar cc @glasagusban) and I haven’t stopped stinking the place out all day .
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The beans are fucked but the steak looks unreal
Did you have any prawns with them?
Prunes you mean?
keeping his passage clear for his ladyboy i suppose by shitting away
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Fucksake
You have a serious problem with trying to cook an egg. Another raw looking egg from you. Here’s a tip for you, cook on a very hot pan with oil, cover pan with a plate after it has whitened out but yoke not cooked yet, still on high heat leave for a minute or so, remove plate and you’ll have your perfectly cooked soft fried egg. Put it on a folded over once piece of kitchen paper to take the grease off of it. That is the way to cook the perfect fried egg. Thank me later.