Horseshit. There are few better treats than dipping a rare slice of steak into a runny egg. Don’t come flying your kite in here pal, you’ll go down like a lead Zeppelin.
You stupid stupid stupid useless wankerised illiterate Galway cunt. I spelled it out for all to see how to cook the perfect soft fried egg. It’s obvious now that you cannot read. A soft egg means a runny egg you unbelievably thick abortionist bastard.
I’ll give you a little tip as to how to get your chips to look like that. When you drop the chips into the oil first it brings the temperature right down, they’ll cook but they’ll never crisp at that temperature. So cook them for a few minutes. Then take them up and let the oil heat back up to 180. Because the chips are now cooked the temperature differential between them and the oil is minimal so when you drop them in again the oil temperature doesn’t drop and they crisp up very quickly.
I going to Wexford for the first time this year for an overnight on Saturday 3rd February to take in the Cork game in Wexford Park the next day. I’m going to text my mammy in advance to make me sausage, beans and chips on the evening before the match. Unrealable.
I can do it alright but it’s a long time since I had access to a deep fat fryer or chip pan, the airfryer is a fine piece of equipment and won’t stink the house out or burn it down but it won’t make a chip like that.
I have an airfryer, but I quickly concluded that it would never make a decent chip, so I put it back in the back of a press somewhere and pressed my trusty 30 year old Moulinex deep fat fryer back into service. I don’t regret it for an instant. There are few tastes in life better than a proper home cooked chip.