Ravenous Part Deux, the cheap likes thread

Vilbox · February 3, 2018, 12:56pm

Nice tasty snack. 6.5/10. Minimal snack but tasty. Presentation amateur. Average.

Brimmer_Bradley · February 3, 2018, 1:57pm

And ??

Turenne · February 3, 2018, 2:03pm

Japanese tonight lads. Okonomiyaki to be exact.

gaillimhmick · February 3, 2018, 2:30pm

Wow!

Tassotti · February 3, 2018, 3:14pm

Unreal

iron_mike · February 3, 2018, 4:04pm

gilgamboa · February 3, 2018, 4:07pm

9 spuds

caulifloweredneanderthal · February 3, 2018, 4:09pm

Sure they’re only baby spuds. Probably only the size of 3 or 4 proper spuds

Little_Lord_Fauntleroy · February 3, 2018, 4:17pm

You are the king of this thread

iron_mike · February 3, 2018, 4:37pm

I’m a growing lad

Vilbox · February 3, 2018, 5:08pm

I’m not familiar with Japanese cuisine so I wouldn’t dare to comment. It all looks very tasty. Well done.

Vilbox · February 3, 2018, 5:16pm

Too much on the plate. Mushrooms needed to be halved. Potatoes look soapy. Corn on the cobb is fine but really should be on a side plate. I can’t make out what is on the lower half of the plate. Bad lighting for the picture. 4/10. Sloppy presentation, No gravy, Poor.

Vilbox · February 3, 2018, 5:17pm

You’re a fucking slob.

Brimmer_Bradley · February 3, 2018, 5:28pm

You’d know a slob alright. Aren’t you married to one.

feck_it · February 3, 2018, 5:29pm

Is @Vilbox the new adjudicator here? He’s doing a fine job

anon7035031 · February 3, 2018, 6:03pm

He’s an outstanding deputy. Learning quickly on the job.

carryharry · February 3, 2018, 6:20pm

Offal?

Vilbox · February 3, 2018, 7:17pm

Thanks for your kind words feck it.

If any of you lads want to find out more about cooking don’t hesitate to ask me. I’m here to help if I can.

anon7035031 · February 3, 2018, 8:54pm

Do you know how to make Hasselbaink potatoes?

Vilbox · February 3, 2018, 8:57pm

https://www.thekitchn.com/how-to-make-hasselback-potatoes-cooking-lessons-from-the-kitchn-199763