Ya, I remember them from late 90’s.
where do you get your olives from pal?..think I saw a programme on the owner of your company on RTE one time…
They did a doc for TG4 I think -Buffalo soldiers -But he has been on a fair few shows by now. Think Jamie oliver is usuing his mozzarella in his chain now… Most olives come from a hub in Germany- but have been brought in from all over -Morocco, Spain, Greece … We dress them.
My woman grew up on a herb and olive farm. Seems like a very tough business.
What about those shitty Olives you are selling?
BMW OR MERC
Merc everytime, Joe.
Take say a shop. In a world recession they will make less money, not no money. That is the difference.
What kind of clothes do Olives wear?
Is he the sundried tomato guy CM? As in the original?
[QUOTE=“Julio Geordio, post: 1074882, member: 332”]What kind of clothes do Olives wear?
Is he the sundried tomato guy CM? As in the original?[/QUOTE]
Dressed in garlic and various herbs, pal.
Yeah, he’s been around doing sundried tomatoes, vine leaves and all that criac for years… Been in Limerick over then years easily.
[QUOTE=“ChocolateMice, post: 1074887, member: 168”]Dressed in garlic and various herbs, pal.
Yeah, he’s been around doing sundried tomatoes, vine leaves and all that criac for years… Been in Limerick over then years easily.[/QUOTE]
Do ye supply bella Italian? I generally don’t like olives. Every time I am presented with them I try them, in case I might develop a taste for them, but I usually find them disgusting. But I had some not too bad ones from bella italia a while back, I think they were garlic stuffed.
[QUOTE=“ChocolateMice, post: 1074887, member: 168”]Dressed in garlic and various herbs, pal.
Yeah, he’s been around doing sundried tomatoes, vine leaves and all that criac for years… Been in Limerick over then years easily.[/QUOTE]
He makes a savage sundried tomato then if he’s the right man.
Certainly not screwed over
Not sure if we do… We have garlic/sweet pepper/ almond stuffed olives which I’d usually suggest to persons such as yourself that may not have a taste for them but wanted to try them out. My own favourite is a very common spanish black olive that we don’t actually sell but is used in the feta salad… I believe it hasn’t been a good year for olives and prices are set to go up. Watch this space.
Yet!
What would ye know about Olives in Kilteely anyway?
I am resident in the leafy suburbs of Fr Russell Road
I took out a private pension in last few months. So i was asked what percentage i wanted to put into certain areas, i could put as much or as little into each pot but i can change and switch up whenever i want. I hadn’t a clue really what areas to invest in so spread the risk out and put 25% into four different areas as follows:
NASDAQ
Property
Davy High Yield Fund
Discovery
What do ye think of these @Julio Geordio[/USER] , [USER=6]@briantinnion[/USER] , [USER=2272]@TheUlteriorMotive and any other educated sorts in this area. I was talking to my uncle then last night and we were talking about this sort of thing and he said i should be pushing all my investment money into Asian markets. Looking at the list of options i can switch money to there’s a Japanese Equity Fund but crucially don’t see anything for the Chinese. Is he right? He thinks he’s an expert on these area because he bought a load of shares in Paddy Power about ten years ago or something and they have totally rocketed since. I think he said he bought for €4 a share and they’re now €50 or something a share.
Supping the finest ales and beers the region has to offer…
@balbec[/USER] - I think the eight degrees brewery (mitchelstown) are gonna set up shop over in your neck of the woods, or at least are thinking of it. You’ll be besties with [USER=109]@Mac[/USER] and [USER=1533]@glasagusban in no time.