TFK World Player of the Year 2011

[font=tahoma][size=3]Who: Mike Murphy[/size][/font]

[font=tahoma][size=3]Famous for: RTE TV presenter and businessman[/size][/font]

[font=tahoma][size=3]Where: On footpath on Harcourt Street roughly oustide Coppers[/size][/font]

[font=tahoma][size=3]Wearing: Leather jacket over a suit and fairly thick soled shoes.[/size][/font]

[font=tahoma][size=3]Company: None[/size][/font]

[font=tahoma][size=3]Other Info: Murphy was walking quite briskly and checked his watch as I passed him. I deduced that he was running late for an appointment of some sort. He made his way down that oft travelled lane between Coppers and Flannerys. [/size][/font]

:rolleyes:

Padraig Nally.

French Onion Soup Recipe[list]
[]Prep time: 10 minutes
[
]Cook time: 1 hour, 10 minutes
[/list]
Ingredients[list]
[]6 large red or yellow onions, peeled and thinly sliced.
[
]Olive oil
[]1/4 teaspoon of sugar
[
]2 cloves garlic, minced
[]8 cups of beef stock[/url], [url=“http://simplyrecipes.com/recipes/how_to_make_chicken_stock/”]chicken stock, or a combination of the two (traditionally the Soup is made with beef stock)
[
]1/2 cup of dry vermouth or dry white wine
[]1 bay leaf
[
]1/4 teaspoon of dry thyme
[]Salt and pepper
[
]8 slices of toasted French bread
[*]1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
[/list]
Method

1 In a large saucepan, sauté the onions in the olive oil on medium high heat until well browned, but not burned, about 30-40 minutes (or longer). Add the sugar about 10 minutes into the process to help with the carmelization.

2 Add garlic and sauté for 1 minute. Add the stock, vermouth or wine, bay leaf, and thyme. Cover partially and simmer until the flavors are well blended, about 30 minutes. Season to taste with salt and pepper. Discard the bay leaf.

3 To serve you can either use individual oven-proof Soup bowls or one large casserole dish. Ladle the Soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Put into the broiler for 10 minutes at 350 degrees F, or until the cheese bubbles and is slightly browned. Serve immediately.

Yield: Serves 4-6.

Hmmmmmmm

[font=tahoma][size=3]A forum member may nominate one player, that player must then receive the backing of two more forum members. Each forum member may nominate only one player and endorse only two other players. So use your nomination and endorsements carefully.[/size][/font]

Eh Shan endorsed CR7 Mac.

mickey harte - not the overtly religious one, the one that plays the guitar and rides all round him

Fair enough. Add him to the list along with Harte and Mike Murphy

NP. Dont think anyone endorsed Lavezzi now that I think of it.

Quel espirit you cunt

Richard Dunne.

I’m ravenous

Des Mollaghan will be Clare representative in this

Wading through all the rubbish, the current nominees are:

Lavezzi
Van Persie
Cristiano Ronaldo (+1)
Richard Dunne

Posters banned from nominating and endorsing nominees on this thread are:

thedancingbaby
Mac
croppy_boy
The Runt
Chewie Louie
KIB Man
Julio Geordio
Chocolate Mice

Not a spot

http://www.youtube.com/watch?v=H4paj14Y4lg

Googling David Henry retirement and the first non-news result is Thierry Henrys wikipedia page :shakefist:

Antonio Di Natale.

Becky :clap: