I’ve never seen one of these bad boys in the Nancys smoking area
Hope it goes better than the last lads who tried it in New Zealand
[QUOTE=“Julio Geordio, post: 923049, member: 332”]https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT0y3k437PhRNlGOR7XKn6m-MxLdWdIkEDgi99Uzn2J5CH8GoUAmw
I’ve never seen one of these bad boys in the Nancys smoking area[/QUOTE]
Hence why I said similar, not ‘the exact same’.
You should call it “Dirty Ruckers” they’d love that.
That’s what I thought.
:rolleyes:
You just named somewhere else that had a smoking area. You’ve got nothing
You just named somewhere else that had a smoking area. You’ve got nothing[/QUOTE]
Not in the least. Its old style out the front, party area for the ‘cool kids’ out the back. You love Nancy’s, na na na na na, so there.
It was a completely different shark
You could have a special student night on a Thursday entitled “Breakdown” with special drinks offers, aka “set pieces”.
Best of luck dealing with your stammer, mate.
I like the Bernard Shaw and I am the opposite of hip. I used to be with it. Then they changed what it was. Now what I’m with isn’t it and what’s it seems weird and scary to me.
I’ll also welcome stag parties (but only people from rugby football backgrounds). My stag party offer will be known as “The Captain’s Run”.
Those cunts would get pissed on wine gums.
And of course everybody gets their lovely soft hands stamped upon entry.
Mate would you not be afraid that might be seen as a bias towards the Munster Stags rugby football team and perhaps alienate some of your target clientele?
’ white line fever’ - a hip room upstairs where people can chill out and could snort dust in comfort …
student night could be called ‘22 drop outs’…
Some scrum-ptious top notch grubber on offer here in this sample Manu (not menu) for Bandage’s rugby-themed pub.
Starters:
Hook of the day (seafood selection)
Cauliflower ears
Leek soup
The “POC” - plate of chips served with Republic of Ireland milk
Main courses:
BOD and chips
ROG (ratatouille, offal and green sauce)
Hoggy (pig stew)
Prime Limerick Bull
Fillet of pure Wexford beef
British (Sir)Loin
Freshly poached Springbok
Six Nations Stew
US Eagle (freshly poisoned on a Tipperary farm)
All Black stew (made with Guinness)
Dessert:
Bitter Kiwi served up on a bed of Marseillaise sauce
Sweet Chariot - Ice Cream in Chocolate sauce with cheesecake
The Triple Crown - Meringue, strawberry cheesecake and chocolate sauce
Cocktales:
The Box Kick - Murray mint flavoured rum mixed with tequila
The Zebo: - Black coffee with hint of R&B (rum and Baileys), served with two bananas
The Up and Under - Red Bull and Vodka
Sexton on the Beach - Red Wine and Cherry Coke
The Spear Tackle - Heineken mixed with Paddy Whiskey and Southern Comfort, served upside down in a hip flask
The Grand Slam - Irish Whiskey, Scotch, Beefeater Gin, Brains Beer, Red Wine and Prosecco shaken and stirred
I can’t believe that I am agreeing with @Julio Geordio here with regard to the ridiculous comparison of The Bernard Shaw in Dublin to Nancy Blake’s in Limerick.
I’ll also have the “Scrum Five” offer every third Friday where pints of Heineken are reduced from €7.75 to a fiver.
twickers in a knot - a dark dim seedy downstairs basement where all the boarding school tales of buggery can be played out once again…