Iāve a feeling that Aldi and Lidl get their steaks from the same supplier,
The bog standard ones can be poor, but the premium steaks are usually very good,
If youāre buying supermarket steaks always go for the ribeye over the strip loin
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I concur in the main but Iām not a fan of ribeye, too much fat, gristle and āmarbellingā for my taste. I had the Tipperary* 36 day aged striploin there yesterday and it was, as your correctly pointed out, top notchā¦ā¦
- I know, I knowā¦ā¦
FAO @glenshane ā¦. I was merely passing on info. Your observation is, by now, timeworn and stale. You could do with upping your game if you wish to remain relevant. Donāt let the door smash your arse on the way outā¦.
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Always buy a ribeye with the big eye of fat in the middle, the tastiest morsel youāll ever eat. There shouldnāt be gristle on a rib eye, youād be more likely to get that close to the fat on a strip loin. Ribeye is generally more tender meat
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Tastiest steak without question
Thereās a lovely bite to that postā¦which is ironic considering
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400 notes for something you inflate?
Thatās inflation for you.
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You could have moved the sticker another bit to the left.
Bought a 2kg turkey crown for a ā¬5 there. Iāll get a dinner a few lunches and a curry out of it
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That reminds me - I still one in the freezer from Christmas
Turkey Curry 