Passable though?
Ok about 6%
I must give it a twist
Fairly sure I tried that in Belgium lately but can’t for life of me remember if its any good. I’m going to say yes though because none of what I had tasted bad as I recall. Name is very familiar. How much per bottle?
About a euro for a .33 I paid.
@Smark think I’ll try this bad boy tonight
I had that the other night but with coriander, not caramel. I thought it was pure shite to be honest. With the coriander anyway.
FAO @Smark
Hadn’t been in Aldi for a while (partially due to their allegiance with the IRFU)
They’ve some decent looking Italian stuff. Picked up a sourdough pizza and some pasta (cc @backinatracksuit). Will report back later this week Uploading…
The pizzas in Aldi are nice.
Pasta is a bit ambitious for a roaster like yourself no? Not surprised you picked up a pizza but remember not to do it on the frying pan this time.
Aren’t you worried that pasta might be too spicy?
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Would you go fuck yourself. Everyone on the SCR eats pasta. Sure I even have a vegetarian wife.
And don’t ever question my spice threshold kid
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I’m slightly confused, you realise I was kidding? 
You’re dead right…cop on @backinatracksuit.
Wow.
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Yes pal. I’ll be eating that pizza on Tuesday before I head up to a gig in Dublin. I expect to clear it all by myself (cc @Tassotti @ChocolateMice)
Sure aren’t we all kidding round here? Some of us get laughs. Some don’t
those pizzas are very tasty
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When you decided to become the forum hard chaw people started taking you very seriously
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Talks the talk but cant walk the walk… It’s all those skinny jeans