Paired it with the wine selection.
Service was very good. Food was minimalist, austere, spartan and Nordic. Not a place to go for a feed. It was a selection of morsels. Some worked some didn’t. The oyster was like a boiled snot. Interesting would be how I’d characterize it, but I wouldn’t be in a rush back. The wine selection was quirky some beautiful some borderline undrinkable.