Top 10 Irish Restaurants (that spidey visited in a week )

[myboyblue]

@Tank

Fuck I’m never going to that kip again. Between Roy Curtis and the mural of Archbishop Tony and the fucking squealing on the kids drinking cans on the street, I should have burned it down.

Is this Curtis fella for real?

[flattythehurdler]

POTY

You’ve nailed an entire movement like a well oiled bowel

[TreatyStones]

@glasagusban another tree

Ciara Massey

[Big_Dan_Campbell]

I’d ate that

[myboyblue]

Fuckin state of that tattoo

[carryharry]

@Bandage

Do I care what Diego Laxalt is up to in Ukraine? No, no I don’t.

Are you reading about Dot the Hospital Dog a lot these days mate? Yes, yes you are.

[mickee321]

@briantinnion
have you eaten in One Pico?

[Julio_Geordio]

@Fagan_ODowd is your man for the one pico reviews

[mickee321]

@Julio_Geordio

@Fagan_ODowd is your man for the one pico reviews

thanks @Julio_Geordio Fagan_ODowd if you could give me a review there it would be appreciated

[Julio_Geordio]

@Fagan_ODowd

I would like to record a fine dining experience in One Pico at the weekend. This is a restaurant I must have passed hundreds of times but I never before crossed the threshold. I did at the weekend and had dinner.

To start I had quail with seared foie gras. My companion had an organic beetroot salad with goats cheese. For mains I had suckling pig cooked 5 different ways, so there was roast rack, crisp belly, cheek cannelloni, hock pudding and trotter dumpling. My companion had John Dory.

This was accompanied by a fine Mercurey from the Burgundy region.

My companion eschewed dessert. I had a cheeseboard. I ordered a port to accompany it but it didn’t arrive. I questioned the waiter as to it’s whereabouts as I was finishing the cheese and he apologised profusely and fetched a fine glass of LBV and told me it was on the house. A fine gesture.

Overall it was a very pleasant experience. The food was top class, the chef clearly understands his art and is comfortable enough in his expertise for some playful experimentation.

I would rate this restaurant very highly. It is definitely in the top10 of my dining experiences in Dublin.

Actually @mickee321 Fagan seems to find it very inconsistent, although presumably both reviews were for the same night. since the second review was a few years later…

Maybe he was just trying to put poor @Bandage down

@Mac is the fella who raves about it going by a search

[mickee321]

that’s great stuff!!

[gilgamboa]

Nice food in an old school environment bit stuffy not cheap

[Big_Dan_Campbell]

I only past this place for the first time ever about a month ago. Was flat out on a Saturday evening, seemed to be a very pretentious late 40s to early 60s clientele within.

[mickee321]

that sounds perfect , exactly what I’m looking for.
thanks for all the info lads

[flattythehurdler]

What, an over priced, over stuffy, over crowded old folks home?

[mickee321]

actually…yes

[flattythehurdler]

Is there a loyalist looking for a recommendation?

[Biff_Egan]

The passport office is gone from Molesworth St and a few Fund Management companies have moved in. Natural it will be an extension of Dawson Street’s pretensiousness.

[briantinnion]

I have. But not since the apocalypse. I found it to be excellent but I’d caution against a recommendation from me as I’m a complete philistine.

I trust your query is purely academic given Dr. Holohan’s instructions to shelter in place.

[Fagan_ODowd]

@Julio_Geordio

@Fagan_ODowd

I would like to record a fine dining experience in One Pico at the weekend. This is a restaurant I must have passed hundreds of times but I never before crossed the threshold. I did at the weekend and had dinner.

To start I had quail with seared foie gras. My companion had an organic beetroot salad with goats cheese. For mains I had suckling pig cooked 5 different ways, so there was roast rack, crisp belly, cheek cannelloni, hock pudding and trotter dumpling. My companion had John Dory.

This was accompanied by a fine Mercurey from the Burgundy region.

My companion eschewed dessert. I had a cheeseboard. I ordered a port to accompany it but it didn’t arrive. I questioned the waiter as to it’s whereabouts as I was finishing the cheese and he apologised profusely and fetched a fine glass of LBV and told me it was on the house. A fine gesture.

Overall it was a very pleasant experience. The food was top class, the chef clearly understands his art and is comfortable enough in his expertise for some playful experimentation.

I would rate this restaurant very highly. It is definitely in the top10 of my dining experiences in Dublin.

Actually @mickee321 Fagan seems to find it very inconsistent, although presumably both reviews were for the same night. since the second review was a few years later…

Maybe he was just trying to put poor @Bandage down

@Mac is the fella who raves about it going by a search

By God.