Kurdish ?
I went there last week for lunch. I wasn’t bowled over.
I can’t be arsed trawling back through here. I went to Locks last week and thought it was AMAZING.
Did you have the chips?
You’ll find the definitive Locks review on this page.
[QUOTE=“Fagan ODowd, post: 1144649, member: 706”]You’ll find the definitive Locks review on this page.
http://www.thefreekick.com/board/index.php?threads/top-10-dublin-or-other-restaurants.5751/page-9#post-160107[/QUOTE]
Kid Chocolate coming across as a bit of a retarded roaster there.
Hardly surprising, mate.
The obsession with the portion sizes is a give away alright
No Korean and Swedish.
That got a very average review in some publication recently.
Very informative, mate.
Good to hear his wife’s panacotta is nice.
Proper eating 
Le gavroche?
Every course on that menu sounds fantastic
Not far off. Their other one, The Waterside Inn.
Every course on that menu sounds fantastic[/QUOTE]
It was. Absolutely unbelievable and unreal at the same time.
What about Paolo Tullio, lads?
Gorged himself to death.
Locks Brasserie is closing on 18th July.
The cost of triple cooking the chips must have finally caught up with them.
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