Gordon Ramsay eat your heart out. Tough going making rice crispy buns but I got there
3 Likes
Nice
If you make it down to the bottom of SCR, I’ll take one pal. 
Look dacent. 
1 Like
2 likes in 4 hours for those. This really is a forum for caants.
There’s no blood dripping out of them or boiled spuds to accompany, I knew what to expect
You’re up to three now kid. Hang in there.
Choux pastry and all, a cunt of a thing
But I’ve taught my daughters well and they do most of it now
They look Savage, bravo
Only took 4 weeks to get the magical 10, I said I wouldn’t eat the last one till I got to that, just putting on the kettle now 
I’d have liked it sooner only for I wouldn’t be in the baking thread so often
You’re about to eat a 4 week old eclair? 
The baking was a godsend during our lockdown, started out as a hobby to keep my eldest sane, she was always interested but we got a bit more adventurous, now the pupil has long passed the teacher out,
3 Likes
Fair play. You’ve really packed the fudge in well there. Superb.
3 Likes
Explain some more please. How does it make butter and oil?
It doesn’t. It’s a butter, oil, and tincture infusing machine.
I googled it in the meantime. I don’t think I’ve ever heard of something so unnecessary 
It’s a mandatory piece of kit in the kitchen of a classically trained chef.