I am in the market now - what burns best as a smokeless fuel in it?
Am still full after them and a hum of chimichanga sauce radiating off me that even a shower can’t dampen.
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Fired up the Weber kettle there for the first time this year this evening. Bit of steak, a burger and a Buffalo meat sausage. Lovely stuff.
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Nice
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Sublime.
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Looks good. Would you find putting a sprig of herbs on top during cooking makes any difference?
No idea, I used them to brush on the garlic butter.
I saw Jamie Oliver do it. I’ve no idea if it makes any difference but can’t do any harm.
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Just superb. Rosemary is a great finishing touch, I’d often scatter rosemary and garlic on a steak when its nearly done.
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What bbq would ye lads recommend? Im in the market, im thinking of going gas.
You’re walking yourself in to trouble with a comment like that.
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I was only looking for an expert opinion😄
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An expert will say charcoal.
An amateur will say gas.
That’s not an insult, it’s just a fact of life.
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Would you do a roast beef on a charcoal kettle
Any tips ?
A lot of lads were tomahawk shopping in supervalu today
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Pasty Muldoons use charcoal.
People from a bbq culture use gas
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Picked up one y’day and I have a cote De Beouf from Higgins. Will do both tomorrow - be interesting to compare
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I’ve a cote de Boeuf from James Whelan for tomorrow
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