This stuff is gone wild with the fermentation. It’s a question now as to whether I shut the fermentation down or let it develop another little while but risk the bottle exploding. I have it down in the shed in a plastic bucket. I’ll examine it in the morning and make a final call on it.
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It’s like an allegorical rendering of the racism thread.
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Is the thing not to let it wear itself out and then let it carbonate itself again with a little more sugar in the bottle?
Would you not just head to Dublin and make it for him?
He shouldn’t have added his piss to it.
Ok. I put this in the fridge overnight and had a glass of it there. It is absolutely beautiful. Alive with fizz. I’ll make a bigger batch in the morning with the last of the elderflowers
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Sure throw me up a few bottles and we’ll call it even
I’ve just sampled Batch No2, of which I’ve made 6 litres. Perfect bubbles and lovely taste. Around 8 % alcohol.
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I’m like a kid on Christmas eve
Did you set the table for the Christmas dinner?
No. Why?
Well you said you were like a kid on Christmas eve. Would ye not see the table for the dinner the night before up there, ye heathen fuckers
We wouldn’t even set it for breakfast the night before
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Lol it never amazes me how people with the wan table do this, take pics on social media and then have it destroyed with eggs, grease and ketchup the next morning.
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That hoor’s heading for a coty nomination.
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Bottled 6 litres of the elderflower champagne this evening. Will start another batch fairly soon.
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Do you drink every day?
I wish I could be like you……
I give most of the stuff I make as presents.
Do you deliver?
Not to Galway I’m afraid.