Itās a superb restaurant, when it opened first my pals girlfriend was one of the chefs, I ate in there the week it opened, probably 93 or 94 when vegetarian cooking in Cork was pizza in the quay co-op, it was extraordinary what Denis Cotter was doing back then, heās some amazing chef,
Just a pity you never got to the Fob afterwards to join a very very exclusive group of people whoāve been in both establishments willingly
Anyone from Cork want to explain the term āa Manageā? It was explained to me there at dinner and I donāt think my explanation would do it justice.