Thatâs a philosophical question.
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No. After the Christmas exam Iâd to get the father to collect me. After the summer exam, I was in the pub at 11am. The pub was five minutes from the exam hall. I think the summer exam was a more existentialist one.
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Most college exams are only 2 hours
Volume of it being drank too. First thing Iâd do when walking into a pub is give a quick glance around at what other people are drinking. If I see a few pints of Guinness being drank then I know weâre good to go. If you walk into a newer fancy place and not many are drinking Guinness then you have the issue of it sitting in lines and not being poured regularly. Which is why you get the so called âdisco pintâ (pure shite).
The type of venue is absolutely vital to what drink youâll go at.
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A lad bought the pub near our home house. It had a reputation for awful Guinness. He followed all the tips to get it right, reduced the distance, cleaned the taps and lines properly, had the âquality teamâ out regularly. And it remained shite
Was it being drank regularly enough by the locals? If the pour is frequent and all of those things are right then it shouldnât be shite.
It was (well by rural pub standards)
I got baloohbahed on that one evening at herselfâs family function. Goes back easy but sent me turbo
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I was given a Murphys in a Guinness glass last night. Didnât want to bring the tread into disrepute by putting up a photo but I can also feel the corkies cringe at that thought.
Unless the pub had a bad dealing with diageo and they get sent the dregs
Is this it?
Lads
Anyone try this Islandâs Edge stout ??
I did a few weeks ago.Watery enough.
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They arenât Irish sausages
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They look fuckin horrific
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They are, home made using an Irish recipe.
You brought those yokes to the pub?
No the pub makes them. Outstanding flavor.
A close representative. Sinful