Someone you know would love some
They are still the best.
Mikado for me. The most complicated of biscuits. Soft base, twin stripes of Marshmallow, topped with coconut snowflakes; and a sandwich filler of Jam.
I could go through a whole pack on one pot of tay.
This might be deemed offensive to their fans but I don’t like any of those biscuits. I’d go for the Mikado if I had to though.
Mikado but not a fan of any of them. Chocolate Kimblerleys on the other hand, watch me go. It’s amazing what a bit of chocolate can do for tarting up a distinctly average biscuit. Mire, take note. 
I didn’t realise you were a stickler
Nothing wrong with the humble Emerald
[ATTACH]136.IPB[/ATTACH]
I’m offended Sledge
There is nothing average about what goes into my mouth,
Or what come out of it either.
And Emeralds are sweets, not bikkies. Double Centres for me. Dark, Hard, and consistent. Everytime.
[quote=“Mairegangaire”]Someone you know would love some
They are still the best.
Mikado for me. The most complicated of biscuits. Soft base, twin stripes of Marshmallow, topped with coconut snowflakes; and a sandwich filler of Jam.
I could go through a whole pack on one pot of tay.[/quote]
maire, your hips will hate you
Well they wouldn’t be the first.
I loathe coconut so my winner is Kimberley.
More specifically Chocolate Kimberleys.
Money…
Didn’t Jacobs publish some research (or a book) about why the Irish love softer biscuits which the Brits prefer harder ones? And that’s why they produced all these brands. I remember something on the radio about that.
Maybe it’s the same reason why we prefer floury spuds and they prefer the soapy ones.
[quote=“howdedoody neighbouroonee”]Didn’t Jacobs publish some research (or a book) about why the Irish love softer biscuits which the Brits prefer harder ones? And that’s why they produced all these brands. I remember something on the radio about that.
Maybe it’s the same reason why we prefer floury spuds and they prefer the soapy ones.[/quote]
you couldn’t trust a man who likes soapy spuds.
ridiculous carry-on.
What we need next is chocolate Mikados and Coconut Creams
Id have to agree. Mikado are just devine. Wouldnt be overly fond of the kimberlys.
mikado all the way… chocolate kimberly are well nicer than the normal ones but still wouldnt be gone on them
Wouldn’t be a fan of putting chocolate on coconut creams or mikados, wouldn’t do much for them. Especially in the case of mikados, there is already enough going on there.
Mikados are streets ahead, followed by the Kimberly, with the coconut creams trailing behind like Sonia with a dose of the trots.
The Cork bitch
KEANE - QUITTER
SONIA - SHITTER
[quote=“sledgehammer”]the Cork Bitch
Keane - Quitter
Sonia - Shitter[/quote]
Sean Og - Bitter
I knew I was missing one, LOL
Beyond the sentimental value they really are a shit biscuit. Shit for tea dipping as well which really pushes them into the special occasion biscuit category. Mikado on its own not too bad, but generally only encountered on visits to your grandmother.