I’ve had 5 people threathen to beat me up on facebook and I’m only out of bed 15 minutes!
Can’t stop laughing mate… Great way to start a day.
Today makes the defeats for Australia and Italy worthwhile
But this is a ‘great’ Irish team lads. Women seem to be giving strong opinions on the game recently which is a disturbing and unhealthy development. They’re all in tears it seems. If a man took such a keen interest in women sports he’d be arrested and questioned before too long.
santo macgonino a cousin of a well known anglo irish singer there i assume
it is a great irish team, in an irish context. in a wider context its a pretty good side as well but not a great side in world terms
- 9 countries play rugby seriously & they have never finished higher than joint 8th - fuck off with your bullshit
When does that British Lions shit start up again?
French Onion Soup Recipe
Prep time: 10 minutes
Cook time: 1 hour, 10 minutes
6 large red or yellow onions, peeled and thinly sliced.
1/4 teaspoon of sugar
2 cloves garlic, minced
8 cups of beef stock[/url], [url=“http://simplyrecipes.com/recipes/how_to_make_chicken_stock/”]chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
1/2 cup of dry vermouth or dry white wine
1 bay leaf
1/4 teaspoon of dry thyme
Salt and pepper
8 slices of toasted French bread
[*]1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
1 In a large saucepan, sauté the onions in the olive oil on medium high heat until well browned, but not burned, about 30-40 minutes (or longer). Add the sugar about 10 minutes into the process to help with the carmelization.
2 Add garlic and sauté for 1 minute. Add the stock, vermouth or wine, bay leaf, and thyme. Cover partially and simmer until the flavors are well blended, about 30 minutes. Season to taste with salt and pepper. Discard the bay leaf.
3 To serve you can either use individual oven-proof soup bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Put into the broiler for 10 minutes at 350 degrees F, or until the cheese bubbles and is slightly browned. Serve immediately.
Yield: Serves 4-6.
mac rattled that the brits are out
Not at all mate. Had backed France so was happy to see them beat the Brits.
big time - between that and the flat racing season coming to an end, this is a horrible time for mac
Why is that mate?