Calm down Guiseppe
Eye opening article.
Everything I, an Italian, thought I knew about Italian food is wrong](Subscribe to read)
Italian food traditionally very simple. Tomatoes, garlic + herbs of choice was basically the base. Compare that to the french cunts who have arms length of ingredients and processes.
Massive staple of Italian peasant food is beans (borlotti, cannelinni etc) and bread. Best bread i ever had was when living italian communities in Australia and US, savage stuff.
I heard that about pasta too. That it was noodles from the East that they latched on to. They realised they could use the flour for these to make the pasta
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Sure they only got the Tomatoes off the yanks
To be fair, I think the Buttery is appealing to a slightly different crowd now- they do very well out of the “bottomless brunch” weekend crowd as well as the slightly upmarket breakfast/brunch/lunch.
Mainly competing with House on the bottomless brunch side.
They’ve moved away from the café vibe completely.
In the mid 1500s. Similar to us and spuds
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Its 10 years gone and needed market segmentation with prevalence of competitors entering same space.
Shes done well to recognise the change needed to adapt
I love that in The Sopranos they call what @cowpat might refer to as “pasta sauce”… Gravy!
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Where would you get a decent plate of gabagool in the city?
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In the Italian quarter, just down from the fashion quarter, a few blocks out of the CBD and financial sector of Limerick city, the best gabagool in the whole tri county area.
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Enzo’s on William street surely does it
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full of “mulinyans”
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Suggest the best venue in Limerick ciddy to give a voucher gift for family or for business purposes
Typo makes it difficult to understand
The Rubby museum.
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Food like?
Yeah, food I’d say
The curragower is my go too on these things, but depends what kind of vibe you are trying to give off
Finnegans
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