People who cook slow

441

Now is the time to put the lid on and leave it to fuck aloneā€¦

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442

Looks like itā€™ll go in the same way it comes out

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443

Do you do your shits on a plate of rice?

444

Only when Iā€™m flush

445

Lamb shanks 7.99 for two years in SuperValu. Will be cooking this today.

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446

Thatā€™ll set you and herself up lovely for the Late Late tonight.

Can you zoom out there so I can get the full ingredients, I might give that a shot sometime.

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447

Iā€™m not gonna lie lads. This was a bit disappointing. It was very nice, and had deep rich flavours but it just wasnā€™t spicy enough. I had to feed Mrs Jā€™s mam and dad who are non spicers and i erred under spicy. I ended up throwing some sriracha on it but itā€™s not what you want to be doing with all that effort gone in.
The big plus was the minced Lamb. It was fucking unreal through the sauce. Onwards and upwards.

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448

Iā€™ve just put this in the slow cooker. Very quick to chop up and throw together. It looks very dry and four hours in the slow cooker seem a very short cooking time to me, but Iā€™m going to keep the faith and Iā€™ll report back.

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449

Would you not chop a few fresh chillies and sprinkle them on top for yourself?

450

I could have but I didnt. You want the spice fully infused with the sauce anyway. Iā€™ve informed mrs j that Iā€™ll be cooking my own curry soon.

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451

I quite like fresh chillies chopped up and sprinkled on top, gives a bit more variety than the sauce just being hotter. And coriander. And salted peanuts on a vegetarian curry.

I plan to make my own hot sauces soon. Iā€™ll report back.

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452

This was the best curry Iā€™ve had in a long time. It was exceptional. I used a madras spice mix.

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453

Signing in with a bit of Turkey Chilli

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454

The tiling :scream_cat::scream_cat:

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455

Yea, bought the place in 2016 and lots of that shit. Kitchen being redone after Christmas youā€™ll be glad to hear.

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456

How do ye stop the food sticking to the base of the pan? Cooked a Chicken Vindail today and a Brazilian Coconut Curry on Monday and on both occasions there was burnt on food stuck to the base. I have used oil both times

457

Iā€™d say leave out the oil mate. No need for it

458

Sear the meat before it goes it in.

Lower temp setting

459

You wouldnā€™t sear chicken though. Beef, yes

460

You would if you donā€™t want it stuck to the bottom of.your slow cooker