The pub section was generally an ancillary to another business. Many pubs derived the bulk of their income from adjacent grocery outlets but weâve had pubs with undertakers, hardware, fertiliser and meal, b&b set ups and in an isolated case a bonesetter.
You know yourself, demented farmer cycles to town to get the cows leg set⌠Sit down Tommy and get a few stiff ones, youâll have a heart attack. A pissed Tommy arrives home 4 hours later but the cows leg get set.
I think they should seriously consider keeping all pubs- wet, dry, moist, damp or whatever you want to call them, closed untill after the June bank holiday. Weâre on day 3, allowing for 14 days, since the pubs closed and the numbers are dropping significantly.