RAVENOUS (Part 1)

4 Likes

Recipe pal?

Here’s one I made myself earlier

6 Likes

What the fuck is that?

1 Like

That’s the way I was planning to make it, not that boiled dog’s dinner above.

You lined that one up ruthlessly

2 Likes

I’d say the mother passed the septicemia on to Wooly.

2 Likes

Savage. I like to think I inspired you

Something like that alright

Beef and Guinness Stew

1 Like

Fire on a few waffles and tin of alphabet spaghetti there for yourself scan.

3 Likes

Inspired him to new levels of deviousness

2 Likes

Outstanding

Mine are coming along nicely. An hour in, time to turn them.

2 Likes

Fuck it, I never turned mine. Turned out all right though.

6 Likes

Lads should start ateing a bit of steak. If anything it’s definitely more photogenic.

1 Like

1 onion, finely chopped
2 tbsp tomato purée
250ml light red wine (pinot noireen)
500ml stock
2 carrots, chopped
2 garlic cloveens, peeled
A few sprigeens of rosemary
1 bunch parsley, leaves chopped separately to the stalks (stalks can make a cunt of the whole thing)

3 Likes

The wives must get some laugh at ye going around taking pictures of what they cooked and posting it on the internet.

3 Likes

I’m going to have two boiled eggs for my breakfast.

I have to cook them myself. My Housekeeper isn’t carrying out duties this morning…I hopes it passes or I’ll end up having oven chips this evening.

God bless you all.

1 Like

Father, can you lift a curse?