Where?
Do you eat from a trough?
Looks simple but delicious. What’s the sauce? Olive oil and?
Garlic cloves, chilli flakes and cherry tomatoes.
Superb. You must be an Italian
Sometimes simple is beautiful.
You’re beautiful mate
Thank you mate, so are you. A wonderful specimen.
lovely looking chicken balls there, are you a sweet and sour sauce man or a curry sauce man?
Sweet and sour but not on battered sausages
There’s definitely an opening in the market for a bucket/bowl hybrid
Jesus. Did you decide to have the weeks dinners in one sitting and have a good run at it
I’ve sportingly given that a tentative like. Based on quantity moreso than presentation / quality. You haven’t reached Mixer’s level just yet but it’s an encouraging offering.
Any meal that comes with a blessed candle deserves respect
Be Jaysus if you downed all that you’d shit a round bale