RAVENOUS (Part 1)

Where?

Do you eat from a trough?

Looks simple but delicious. What’s the sauce? Olive oil and?

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Garlic cloves, chilli flakes and cherry tomatoes.

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Superb. You must be an Italian

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Sometimes simple is beautiful.

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You’re beautiful mate

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Thank you mate, so are you. A wonderful specimen.

A (no n) European tomato seems a different level of fruit.

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Standard Saturday night dinner.

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Bit of chicken tikka masala with lentils (cc @glasagusban) and spinach for Saturday tea

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Nom nom nom

lovely looking chicken balls there, are you a sweet and sour sauce man or a curry sauce man?

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Sweet and sour but not on battered sausages

Well @the_mixer_walsh what you think?

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There’s definitely an opening in the market for a bucket/bowl hybrid

Jesus. Did you decide to have the weeks dinners in one sitting and have a good run at it

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I’ve sportingly given that a tentative like. Based on quantity moreso than presentation / quality. You haven’t reached Mixer’s level just yet but it’s an encouraging offering.

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Any meal that comes with a blessed candle deserves respect

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Be Jaysus if you downed all that you’d shit a round bale

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