Recipe?
Are you aytin Brian Cody’s fingers?
Lamb curry, i make it up as i go along. Ill know when it tastes right
Jesus that’s a lovely bit of meat 
One (cleanish) aluminium bucket…
Having a group of PhD students over tonight, including a handful of Muslims, so thought I’d chance something adventurous. Lamb tagine made from scratch, served with pearl couscous (they don’t need to know it’s from Israel), cilantro, lemon and honey.
You have some fucking nerve. Stick to potato soup and stew you braindead mick.
Any dogs missing in your neighborhood?
how did this go mate?
It was simply unreal, they devoured it. A small drizzle of honey on top really made it.
A savage effort. Most fellas won’t dream of attempting that.
Already you running some kind of cult.
I hope Sid doesn’t read this🤫
Recipe for the tagine mate?
Correct.
It’s simple enough. Saute about 3 lb of cubed lamb in batches and set aside. Saute a chopped onion in the same oil and add a tbs crushed garlic, a tbs crushed ginger and about 5 tsp Raz-el-Hanout. Add a tin of diced tomatoes and 3 cups of chicken stock, partly cover and cook on low for 1.5 hours. Add a tin of chickpeas and a handful of halved dried apricots. I also added sliced olives and sliced preserved lemons which weren’t in the recipe. Serve cilantro, lemon and honey on the side.
In which dish did you hide the roofies?