Goan and give us the recipe there.
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Goan fuck yourself
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The paste was dried Chillies, a spoon of Kashmiri chilli powder, garlic, ginger, cloves, cinnamon, star anise, peppercorns, cumin seeds, cider vinegar.
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Hosin Duck Spring Rolls and a few Filo Prawns. No fucking around for three hours in the kitchen, or making a curry from scratch in a bucket.
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Tesco finest?
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Dunnes.
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Had a lovely halibut steak there for the dinner. Served it with a mango and avocado salsa.
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I’ve a lot to learn about fishmongery, amongst other things…are you sure it wasn’t a fillet?
Yes certain.
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Just shows you, you never know it all…it’s a bit like that time an ex wife told me I’d a putrid face. It was a real eye opener.
Thanks.
You could get arrested messing about with filo prawns
Any old few rashers hiding in there?
Negative mate. My only regret was not firing on a few
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Proper grub
That was a proper tea mate. Went back for some more of the mash
A nice bit of liver would have made it
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It’s hardly authentic if you are using Kashmiri chili. That’s the other end of the subcontinent?
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It wasnt specified in the recipe, but I always use Kashmiri chilli powder in curries as it gives a great colour.