Barramundi. There are prawns and soft shell crab there as well.
You’re living the dream. I’m grateful for a bit of day old mackerel
As would I, mackerel is the nicest fish in the world imo.
However there is loads of mackerel in Asian cooking, its a staple of Malay and Japanese cooking in particular.
Soft shell crab is the small crab that is inexpensive and plentiful, and there are prawns everywhere here. Barramundi is another form of sea bass, again sea bass is plentiful over here.
Basically every form of fish and seafood you get at home you get over here. The quality isn’t as good but the cuisine makes up for it.
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Sure the Oirish haven’t a clue how to cook fish, other than a battered cod.
How long will the chicken go back into the oven for?
‘chicken’
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Do you go around to other diners’ tables and take pictures of their food as well?
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sofa bread?
Looks like you sat on it alright
Magic.
Raw fish, probably caught in a bog
The menu actually said freshly caught bag of lime salmon
Were you doing silage
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