Do they stock Ribera in the local Applegreen now?
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Sample the Ribera when you get a chance …
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Alright mate … you’ve rolled that old gag out a few times now. Time for some new material.
Dry frying is the only way
New material on TFK 
That would be something
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Is that the same as Air Frying?
no, just throw the meat straight into a hot frying pan with nothing on it, its the only way
Non stick pan presumably?
Ribera is lovely tack but Priorat is my favorite Spanish red. An aged reserve Rioja is hard to beat as well.
spoiler that for fuck sake you cunt
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Throw up a picture of what it looks like after you’ve cooked it as well
Made myself a lovely Goan vegetable curry there for the tea. Cranked the spice up to 11. It was savage.
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Would you have a recipe
Fried onion and garlic. Added chopped ginger then added the spices. Turmeric, Coriander, Cumin, Cardamom, Cinnamon, Fenugreek, Garam Masala and Kashmiri Chili Powder (a lot). I bought this on your recommendation. Fried this for a couple of minutes.
Added sliced mushrooms, cauliflower, broccoli, peas and some baby sweet corn. Fried for another couple of minutes.
Added low fat coconut milk, a small bit of tamarind paste for sourness and a small bit of mango chutney for sweetness. Brought it to the boil and reduced it for about 5 minutes. And then it was ready to serve. All in it took about 25 minutes. Served it with a bit of Pilau rice.
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I predict you’re in for a very entertaining visit to the bathroom tomorrow.
That’s a Championship Sunday breakfast.
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